This book is a collection of short Lovecraftian gastronomical stories. It will tickle your weird bone, but will also give you directions to make real, tested, delicious dishes. Sometimes the recipe is just an excuse for the story, sometimes is the other way around, and ocasionally there won’t be no recipe at all. Most of the stories are tongue-in-cheek, even outright silly, as an affectionate tribute to Lovecraft and the Mythos; but a couple of tales are a bit different. There are bits –large and small– inspired by Frank Belknap Long, Donald Wandrei, Arthur Machen, Robert Bloch, Robert W. Chambers, Clark Ashton Smith, and Douglas Adams.

Año de publicación:2017

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